The beef industry has been focused on measuring economically relevant traits for decades. However, some of these traits are harder to measure than others. One of these traits includes pasture-based forage intake on an individual animal basis. With feed costs being one of the highest inputs cattle producers have each year and forage being a limiting resource, the ability to measure this trait is more important than ever before. Cattle producers can now measure forage intake on a per-head basis in their pastures with the implementation of Ceres Tag devices. David Smith, Dr. Troy Rowan and Barbara Jackson share valuable insights about how CERES TAG devices measure pasture feed intake and how it can be applied in real-world settings during Season 7, Episode 10 of the Casual Cattle Conversations podcast.
